Família
Ale Selvagem Americana
Tipo
Wild
Status
ConsolidadoGuias
2017–2026 · 10 edições
Wild · Ale Selvagem Americana
Wild Beer
Spontaneously fermented beers with fruit, spice or other ingredients should be categorized as Wild Beers. Within the framework of these guidelines, beers which hew to classic or traditional categories such as Belgian-Style Lambic, Gueuze, Fruit Lambic, etc. should be categorized as such, rather than as Wild Beers.
Spontaneously fermented beers with fruit, spice or other ingredients should be categorized as Wild Beers. Within the framework of these guidelines, beers which hew to classic or traditional categories such as Belgian-Style Lambic, Gueuze, Fruit Lambic, etc. should be categorized as such, rather than as Wild Beers.
Very low to high
Any color is acceptable. Versions made with fruits or other flavorings may take on corresponding hues.
Generally, these beers are highly attenuated resulting in very low to low malt character. Maltier versions should display good overall balance with other flavor components.
Very low to medium
