Família
Híbrida/Mista
Tipo
Hybrid
Status
ConsolidadoGuias
2014–2026 · 15 edições
Hybrid · Híbrida/Mista
A moderate-strength, malty beer with light caramel, toast, toffee, and fruit flavors. A slight roast dryness offsets the residual sweetness in the finish, with the bitterness perceived only to keep the beer from being cloying.
3.9–6.0%
ABV
15–30
IBU
12.0–20.0
SRM
1.040–1.060
OG
A moderate-strength, malty beer with light caramel, toast, toffee, and fruit flavors. A slight roast dryness offsets the residual sweetness in the finish, with the bitterness perceived only to keep the beer from being cloying.
Medium maltiness with caramel and toffee notes, and light toasty and sugary qualities that might be reminiscent of toasted breadcrumbs, ladyfingers, English biscuits, graham crackers, or butterscotch. Light pome fruitiness and light English hop aroma (earthy, floral, orange-citrus, spicy, etc.) allowable.
Pale copper to brown. Clear. Low to moderate, creamy off-white.
Medium toasty-bready malt with caramel and toffee overtones, finishing with a slightly roasty dryness. A wide range of caramelized sugar and toasted bread type of flavors are possible, using similar descriptors as the aroma. Clean maltiness and fermentation profile. Light esters and hop flavor allowable (similar descriptors as aroma). Sufficient bitterness to not be cloying, but with a malty balance and aftertaste.
Medium body. Medium-low to medium carbonation. May be moderately creamy.
Exemplos comerciais
4.0–5.9%
ABV
15–25
IBU
9.0–19.0
SRM
1.040–1.050
OG
These beers differ significantly from Scotch Ale, especially regarding original gravity, alcohol content, and malt attributes. While there are conflicting theories as to whether traditional Scottish Export Ale exhibited peat smoke character, the current marketplace offers many examples with peat smoke character present at low to medium-low levels. Peat smoke attributes may be absent or present at low to medium-low levels. Versions exhibiting higher levels of smoke character are categorized as Smoke Beer.
Should not be present
Medium amber to dark chestnut brown •
Sweet malt and caramel aromas and flavors define the character of a Scottish Export
Medium 2
