Família
Cerveja Especiada
Tipo
Specialty
Status
ConsolidadoGuias
2016–2026 · 11 edições
Specialty · Cerveja Especiada
Pumpkin Spice Beer
These are any beers using pumpkins (Cucurbita pepo) or winter squash as an adjunct in either the mash, kettle, primary or secondary fermentation. Pumpkin or squash may not be present or may range from subtle to intense. They are spiced with other ingredients whose character should be present and in balance. While cinnamon, allspice, clove, and nutmeg are common spices added to American-type pumpkin beers, other spices may be used. For example, a brewer could replicate a Wit-Pumpkin spiced beer by using orange peel and coriander.
2.5–11.9%
ABV
5–35
IBU
5.0–50.0
SRM
1.030–1.110
OG
These are any beers using pumpkins (Cucurbita pepo) or winter squash as an adjunct in either the mash, kettle, primary or secondary fermentation. Pumpkin or squash may not be present or may range from subtle to intense. They are spiced with other ingredients whose character should be present and in balance. While cinnamon, allspice, clove, and nutmeg are common spices added to American-type pumpkin beers, other spices may be used. For example, a brewer could replicate a Wit-Pumpkin spiced beer by using orange peel and coriander.
None to medium and, if present, in harmony with spice, pumpkin or squash, and other attributes.
Can vary from pale to very dark depending on the underlying style
Can vary from low to medium-high depending on the underlying style
Varies with underlying style
