Família
Lager Escura Europeia
Tipo
Lager
Status
ConsolidadoGuias
2017–2026 · 13 edições
Escola cervejeira
Lager Escura Alemã
Lager · Lager Escura Europeia
A traditional malty brown lager from Bavaria. Deeply toasted, bready malt flavors without any roasty or burnt flavors. Smooth and rich, with a restrained bitterness and a relatively dry finish that allows for drinking in quantity.
4.5–5.6%
ABV
18–28
IBU
17.0–28.0
SRM
1.048–1.056
OG
A traditional malty brown lager from Bavaria. Deeply toasted, bready malt flavors without any roasty or burnt flavors. Smooth and rich, with a restrained bitterness and a relatively dry finish that allows for drinking in quantity.
Moderate to high malt richness, like toasted bread crusts with hints of chocolate, nuts, caramel, or toffee. Fresh traditional versions often show higher levels of chocolate. The malt character is more malty-rich than sugary or caramelly sweet. Clean fermentation profile. A light spicy, floral, or herbal hop aroma is optional.
Deep copper to dark brown, often with a red or garnet tint. Creamy, light to medium tan head. Usually clear.
Rich malt flavors similar to aroma (same malt descriptors apply), medium to high. Restrained bitterness, medium-low to medium, giving an overall malty balance. Malty and soft on the palate without being overly sweet, and medium dry in the finish with a malty aftertaste. No roast, burnt, or bitter malt flavors, toasted flavors shouldn't have a harsh grainy dryness, and caramel flavors should not be sweet. Low spicy, herbal, or floral hop flavor optional. Clean fermentation profile.
Medium to medium-full body, providing a soft and dextrinous mouthfeel without being heavy or cloying. Moderate carbonation. Smooth lager character. No harsh or biting astringency. Not warming.
Exemplos comerciais
4.8–5.2%
ABV
16–25
IBU
15.0–25.0
SRM
1.048–1.056
OG
Dunkels do not offer an overly sweet impression, but rather a balance between malt and dark malt sweetness and hop character.
Very low to low, with attributes typical of noble-type hops.
Light brown to brown
Malt character is low to medium, with chocolate, bread, or biscuit aromas and flavors contributed by using dark Munich malt or other specialty malts. Because small amounts of roast malt may be used to enhance color, very low roast flavors, while allowable, should be minimal and should not dominate.
Low to medium-low
