Família
Cerveja Irlandesa
Tipo
Ale
Status
ConsolidadoGuias
2014–2026 · 15 edições
Escola cervejeira
Stout Irlandesa
Ale · Cerveja Irlandesa
A black beer with a pronounced roasted flavor, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry. Draught versions typically are creamy from a nitro pour, but bottled versions will not have this dispense-derived character. The roasted flavor can range from dry and coffee-like to somewhat chocolaty.
Head retention should be persistent
European hop character may range from not present to low in aroma and flavor
Black
The prominence of coffee-like roasted barley and a moderate degree of roasted malt aroma and flavor defines much of the character. The hallmark dry-roasted attributes typical of Dry Stout result from the use of roasted barley. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish.
Medium-light to medium 7
3.8–5.0%
ABV
25–45
IBU
25.0–40.0
SRM
1.036–1.044
OG
A black beer with a pronounced roasted flavor, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry. Draught versions typically are creamy from a nitro pour, but bottled versions will not have this dispense-derived character. The roasted flavor can range from dry and coffee-like to somewhat chocolaty.
Moderate coffee-like aroma typically dominates; may have slight dark chocolate, cocoa, or roasted grain secondary notes. Medium-low esters optional. Low earthy or floral hop aroma optional.
Jet black to deep brown with garnet highlights in color. According to Guinness, "Guinness beer may appear black, but it is actually a very dark shade of ruby." Opaque. A thick, creamy, long-lasting, tan- to brown-colored head is characteristic when served on nitro, but don't expect a tight, creamy head on a bottled beer.
Moderate roasted grain or malt flavor with a medium to high bitterness. The finish can be dry and coffee-like to moderately balanced with a touch of caramel or malty sweetness. Typically has coffee-like flavors, but also may have a bittersweet or unsweetened chocolate character in the palate, lasting into the finish. Balancing factors may include some creaminess, medium-low fruitiness, or medium earthy hop flavor. The level of bitterness is somewhat variable, as is the roasted character and the dryness of the finish; allow for interpretation by brewers.
Medium-light to medium-full body, with a somewhat creamy character -- especially when served by nitro pour. Low to moderate carbonation. For the high hop bitterness and significant proportion of dark grains present, this beer is remarkably smooth. May have a light astringency from the roasted grains, although harshness is undesirable.
Exemplos comerciais
