Família
Cerveja Irlandesa
Tipo
Ale
Status
ConsolidadoGuias
2017–2026 · 13 edições
Ale · Cerveja Irlandesa
An easy-drinking pint, often with subtle flavors. Slightly malty in the balance sometimes with an initial soft toffee or caramel sweetness, a slightly grainy biscuity palate, and a touch of roasted dryness in the finish. Some versions can emphasize the caramel and sweetness more, while others will favor the grainy palate and roasted dryness.
4.0–4.8%
ABV
20–28
IBU
11.0–18.0
SRM
1.040–1.048
OG
Low level fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at very low levels.
Not present to medium
Copper-red to reddish-brown
Low to medium candy-like caramel malt sweetness should be present in flavor. A toasted malt character should be present, and there may be a slight roast barley or roast malt is presence.
Medium
3.8–5.0%
ABV
18–28
IBU
9.0–18.0
SRM
1.036–1.046
OG
An easy-drinking pint, often with subtle flavors. Slightly malty in the balance sometimes with an initial soft toffee or caramel sweetness, a slightly grainy biscuity palate, and a touch of roasted dryness in the finish. Some versions can emphasize the caramel and sweetness more, while others will favor the grainy palate and roasted dryness.
Low to moderate malt aroma, either neutral-grainy or with a lightly caramel, toast, or toffee character. Very light buttery character optional. Low earthy or floral hop aroma optional. Quite clean.
Medium amber to medium reddish-copper color. Clear. Low off-white to tan colored head, average persistence.
Moderate to very little caramel malt flavor and sweetness, rarely with a light buttered toast or toffee-like quality. The palate often is fairly neutral and grainy, or can take on a lightly toasty or biscuity note as it finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. A light earthy or floral hop flavor is optional. Medium to medium-low bitterness. Medium-dry to dry finish. Clean and smooth. Low esters optional. The balance tends to be slightly towards the malt, although light use of roasted grains may increase the perception of bitterness slightly.
Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel (not required). Moderate carbonation. Smooth.
Exemplos comerciais
