Família
Cerveja Histórica
Tipo
Historical
Status
HistóricoGuias
2017–2026 · 12 edições
Historical · Cerveja Histórica
Historical Beer: Sahti
A sweet, heavy, strong traditional Finnish farmhouse beer usually with rye and juniper, and a banana-clove yeast character.
7.0–8.5%
ABV
3–16
IBU
4.0–12.0
SRM
1.060–1.090
OG
Juniper aroma and flavor should be present due to the use of juniper boughs/branches and berries in the brewing process.
Not present to very low
Pale to copper
Malt aroma is medium-low to medium. Malt flavor is medium to high with malt sweetness present.
Medium to full
7.0–11.0%
ABV
0–15
IBU
4.0–22.0
SRM
1.076–1.120
OG
A sweet, heavy, strong traditional Finnish farmhouse beer usually with rye and juniper, and a banana-clove yeast character.
Sweet, worty malt impression. Grainy malt, caramel, and rye in background. Light alcohol aroma. High banana esters with moderate to moderately-high clove-like phenols. May have a low to moderate woody juniper character. Not sour. No hops.
Yellow to dark brown color; most are medium to dark amber. Generally quite cloudy and turbid. Little head, due to low carbonation.
Fairly sweet and often worty raw malt flavor, grainy with some caramel and toffee. Low bitterness. No hop flavor. Light woody or piney character acceptable. Moderate to strong banana and fruitiness, moderate clove and spiciness. Fairly sweet finish. Fresh, not sour.
Thick, viscous, and heavy with protein (no boil means no hot break). Nearly still to medium-low carbonation, similar to English cask ale. Warming from the alcohol level and young age, but this is often masked by sweetness.
Exemplos comerciais
