Família
Cerveja Histórica
Tipo
Lager
Status
HistóricoGuias
2017–2026 · 13 edições
Lager · Cerveja Histórica
Historical Beer: Pre-Prohibition Lager
A bitter and hoppy pale American adjunct lager, often with a robust, corny flavor profile, although more crisp and neutral-tasting versions exist.
4.5–6.0%
ABV
25–40
IBU
3.0–6.0
SRM
1.044–1.060
OG
A bitter and hoppy pale American adjunct lager, often with a robust, corny flavor profile, although more crisp and neutral-tasting versions exist.
Low to medium grainy maltiness. Low to moderate corn-like sweetness optional. Medium to moderately-high rustic, floral, herbal, or spicy hop aroma, not modern fruity or citrusy varieties. Clean fermentation profile. May show some yeast character, similar to modern American Lager. Low DMS acceptable.
Yellow to deep gold color. Substantial, long lasting white head. Bright clarity.
Medium to medium-high maltiness with a grainy flavor. Optional corn-like roundness and impression of sweetness. Substantial hop bitterness stands up to the malt and lingers through the dry, soft to crisp finish. Medium to high rustic, floral, herbal, or spicy hop flavor. Medium to high bitterness that is clean not coarse. No harsh aftertaste. Generally neutral fermentation profile, but some yeast character similar to American Lager is allowable.
Medium to medium-full body with a moderately rich and creamy mouthfeel. Smooth and well-lagered. Medium to high carbonation levels.
Exemplos comerciais
Beers in this category include established historical beers or brewing traditions from any era or part of the world that do not fit within another beer style defined within these guidelines. Some Historical beers that could fit categories such as Experimental, Herb & Spice, Field Beer, etc. may be categorized as historical beers. This category pays tribute to beers that incorporate unique brewing ingredients, techniques or both that were used in the past. Within the framework of these guidelines, examples of Historical Beers include South American Chicha, Nepalese Chong/Chang, African sorghum-based beers, and countless others.
Varies with underlying style
Varies with underlying style
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Varies with underlying style
