Família
Cerveja Histórica
Tipo
Historical
Status
HistóricoGuias
2017–2026 · 12 edições
Historical · Cerveja Histórica
Historical Beer: Piwo Grodziskie
A low-gravity, bitter, oak-smoked historical central European wheat beer with a clean fermentation profile and no sourness. Highly carbonated, dry, crisp, and refreshing.
2.5–3.3%
ABV
20–35
IBU
3.0–6.0
SRM
1.028–1.032
OG
A low-gravity, bitter, oak-smoked historical central European wheat beer with a clean fermentation profile and no sourness. Highly carbonated, dry, crisp, and refreshing.
Low to moderate oak wood smoke is the most prominent aroma component, but can be subtle and hard to detect. A low spicy, herbal, or floral hop aroma is typically present, and should be lower than or equal to the smoke in intensity. Hints of grainy wheat are also detected in the best examples. The aroma is otherwise clean, although light pome fruit esters (especially ripe red apple or pear) are welcome. No acidity. Light sulfur optional.
Pale yellow to gold in color with excellent clarity. A tall, billowy, white, tightly-knit head with excellent retention is distinctive. Murkiness is a fault.
Moderately-low to medium oak smoke flavor up front which carries into the finish; the smoke can be stronger in flavor than in aroma. The smoke character is gentle, should not be acrid, and can lend an impression of sweetness. A moderate to strong bitterness is readily evident which lingers through the finish. The overall balance is toward bitterness. Low but perceptible spicy, herbal, or floral hop flavor. Low grainy wheat character in the background. Light pome fruit esters (red apple or pear) may be present. Dry, crisp finish. No sourness.
Light in body, with a crisp and dry finish. Carbonation is quite high and can add a slight carbonic bite or prickly sensation. No alcohol warmth.
Exemplos comerciais
2.5–3.2%
ABV
20–30
IBU
3.0–6.0
SRM
1.031–1.034
OG
Grodziskie (sometimes referred to as Graetzer in German) is an ale style of Polish origin. It is low-gravity, light-bodied, wheat ale with a note of oak smoke in aroma and flavor and clean hop bitterness. Historic versions were often bottle conditioned and highly carbonated.
Aroma and flavor of noble hops range from low to medium low. Should be slightly lower or equal to intensity of smoke aroma.
Straw to gold
Oak-smoked wheat malt comprises the entire grain bill. Low to medium- low grainy wheat malt character may be present. Smoked wheat malt aromas and flavors are medium- low to medium.
Low
