Família
Lager Alemã
Tipo
Lager
Status
HistóricoGuias
2014–2026 · 14 edições
Lager · Lager Alemã
Historical Beer: Kellerbier
An unfiltered, unpasteurized, fully-attenuated German lager traditionally served from lagering vessels. May be a little richer, more robust, and rustic than the base styles. A fresh beer without fermentation defects associated with young, green (unfinished) beer.
0–15
IBU
4.0–22.0
SRM
1.076–1.120
OG
An unfiltered, unpasteurized, fully-attenuated German lager traditionally served from lagering vessels. May be a little richer, more robust, and rustic than the base styles. A fresh beer without fermentation defects associated with young, green (unfinished) beer.
Reflects base style. May have an added bready, yeasty character from the yeast. Clean. Pale versions can have a more robust hop character. Dark versions can have a richer malt profile.
Reflects base style. Can be somewhat hazy or cloudy, but never murky. Likely a little darker in appearance than the base style.
Reflects base style. May have an added bready, yeasty character from the yeast. Pale versions can have a more robust hop character. Dark versions can have a richer malt profile, but should never be roasty. May be slightly more bitter than the base style, and be a little heavier in the finish. Fully fermented with a clean fermentation profile; should not have eggy, buttery, apple-like, or similar flaws.
Reflects base style. May have a bit more body and a creamier texture than the base style. Carbonation typical of the base style, but may be lower.
Exemplos comerciais
Kellerbier or Zwickelbiers are unfiltered versions of lager or ale styles of European origin. These can include traditional Helles, Dunkel, Dortmunder, Vienna, Rotbier, Bohemian, European Dark, Koelsch, Alt, as well as less common traditional or contemporary European-origin lager and ale styles. Carbonation may be below levels typical of the underlying beer style, which may result in decreased head retention. These beers are typically unfiltered, but they may be filtered and then redosed with yeast. Whether filtered or unfiltered these beers are packaged and served with very low to moderate amounts of yeast.
Varies depending on underlying style. Low level attributes typical of late or dry hopping may be present in some versions.
Varies depending on the underlying European origin lager or ale style
Varies depending on the underlying style
Varies depending on underlying style
