Família
Cerveja de Especialidade
Tipo
Ale
Status
EstabelecidoGuias
2017–2026 · 8 edições
Ale · Cerveja de Especialidade
Ginjo Beer or Sake-Yeast Beer
High carbonation should be present.
4.2–10.2%
ABV
12–35
IBU
4.0–20.0
SRM
1.040–1.090
OG
High carbonation should be present.
Low to medium and in harmony with sake-like character
Pale to dark brown
Very low to medium
Varies depending on original gravity. Mouthfeel also varies.
