Família
Cerveja de Centeio
Tipo
Ale
Status
ConsolidadoGuias
2016–2026 · 11 edições
Ale · Cerveja de Centeio
German-Style Rye Ale
Grist should include at least 30 percent rye malt. Versions with yeast are often roused during pouring. When yeast is present, the beer should have a yeasty flavor and a fuller mouthfeel. 21
4.9–5.5%
ABV
10–15
IBU
4.0–25.0
SRM
1.047–1.056
OG
Grist should include at least 30 percent rye malt. Versions with yeast are often roused during pouring. When yeast is present, the beer should have a yeasty flavor and a fuller mouthfeel. 21
Not present
Pale to very dark, with darker versions ranging from dark amber to dark brown.
In darker versions, malt aromas and flavors can optionally include low level roasted malt characters expressed as any of cocoa-chocolate, caramel, toffee, or biscuit attributes. Malt sweetness can vary from low to medium. Low level of roast malt astringency is acceptable when balanced with low to medium malt sweetness.
Low to medium
