Leichtes Weizen Alemã

German-Style Leichtes Weizen

Beers in this style are made with at least 50 percent wheat malt. They are often roused during pouring, and, when yeast is present, will have a yeasty flavor and a fuller mouthfeel.

Especificações por guia

BA 2026Brewers Association

Impressão geral

Beers in this style are made with at least 50 percent wheat malt. They are often roused during pouring, and, when yeast is present, will have a yeasty flavor and a fuller mouthfeel.

Aroma

Not present to very low

Aparência

Straw to copper-amber

Sabor

Very low to medium-low

Sensação na boca

Low with a lighter mouthfeel than Hefeweizen. The German word ‘leicht’ means light, and as such these beers are light versions of Hefeweizen.