Família
Lager Pálida Amarga Europeia
Tipo
Lager
Status
ConsolidadoGuias
2017–2026 · 13 edições
Escola cervejeira
Pilsener (Tcheca/Alemã)
Lager · Lager Pálida Amarga Europeia
A pale, dry, bitter German lager featuring a prominent hop aroma. Crisp, clean, and refreshing, showing a brilliant gold color with excellent head retention.
4.4–5.2%
ABV
22–40
IBU
2.0–5.0
SRM
1.044–1.050
OG
A pale, dry, bitter German lager featuring a prominent hop aroma. Crisp, clean, and refreshing, showing a brilliant gold color with excellent head retention.
Moderate to moderately-high flowery, spicy, or herbal hops. Low to medium grainy, sweet, or doughy malt character, often with a light honey and toasted cracker quality. Clean fermentation profile. The hops should be forward, but not totally dominate the malt in the balance.
Straw to deep yellow, brilliant to very clear, with a creamy, long-lasting white head.
Initial malt flavor quickly overcome with hop flavor and bitterness, leading into a dry, crisp finish. Malt and hop flavors similar to aroma (same descriptors and intensities). Medium to high bitterness, lingering into the aftertaste along with a touch of malt and hops. Clean fermentation profile. Minerally water can accentuate and lengthen the dry finish. Hops and malt can fade with age, but the beer should always have a bitter balance.
Medium-light body. Medium to high carbonation. Should not feel heavy. Not harsh, but may have a flinty, minerally, sharpness in some examples.
Exemplos comerciais
4.5–5.2%
ABV
25–50
IBU
3.0–4.0
SRM
1.044–1.052
OG
The head should be dense, pure white, and persistent. Hop character is assertive and crisp.
Hop aroma and flavor is moderate and pronounced, derived from late hopping (not dry hopping) with noble-type hops. Floral, herbal, peppery, or other attributes may be present.
Straw to pale
A malty sweet aroma and flavor should be present at low levels. Bready or light biscuity attributes may be present.
Low to medium-low
