Rotbier da Francônia

Franconian-Style Rotbier

DMS, diacetyl, fruity esters, and phenolic attributes should not be present.

Especificações por guia

BA 2026Brewers Association

4.8–5.4%

ABV

22–28

IBU

13.0–23.0

SRM

1.046–1.056

DMS, diacetyl, fruity esters, and phenolic attributes should not be present.

Low to medium-low, with attributes typical of noble-type hops.

Amber to dark red

Characterized by malty aroma and light malt sweetness, which should have a lightly toasted and/or caramel malt character.

Medium