Família
Cerveja Escura Britânica
Tipo
Ale
Status
ConsolidadoGuias
2017–2026 · 13 edições
Ale · Cerveja Escura Britânica
A very dark, rich, moderately strong, fairly dry stout with prominent roast flavors.
6.3–8.0%
ABV
25–50
IBU
30.0–40.0
SRM
1.056–1.075
OG
A very dark, rich, moderately strong, fairly dry stout with prominent roast flavors.
Moderate to high roast, like coffee, dark chocolate, or lightly burnt grain. Low to medium fruitiness. May have a sweet aroma, or molasses, licorice, dried fruit, or vinous aromatics. Stronger versions can have a subtle, clean aroma of alcohol. Low earthy, herbal, or floral hop aroma optional. Low diacetyl optional.
Very deep brown to black in color. Clarity usually obscured by deep color. Clear, if not opaque. Large tan to brown head with good retention.
Moderate to high roast, like coffee, dark chocolate, or lightly burnt grain, although without a sharp bite. Low to medium esters. Medium to high bitterness. Moderately dry finish. Moderate earthy, herbal, or floral hop flavor optional. Medium-low diacetyl optional.
Medium-full to full body, often with a smooth, sometimes creamy character. May have a warming but not hot alcohol presence. Moderate to moderately-high carbonation.
Exemplos comerciais
Head retention should be persistent
Low to medium-low
Black
Coffee-like roasted barley and roasted malt aromas are prominent. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish.
Medium to full
