Família
Lager Pálida Maltada Europeia
Tipo
Lager
Status
ConsolidadoGuias
2017–2026 · 12 edições
Lager · Lager Pálida Maltada Europeia
A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without becoming too heavy or filling.
5.8–6.3%
ABV
18–25
IBU
4.0–6.0
SRM
1.054–1.057
OG
A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without becoming too heavy or filling.
Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. Low to medium-low floral, herbal, or spicy hops. The malt should not have a deeply toasted, caramel, or biscuity quality. Clean lager fermentation profile.
Deep yellow to deep gold color; should not have amber hues. Bright clarity. Persistent white to off-white foam stand. Most commercial examples are pale gold in color.
Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft malty richness. Medium to medium-low bitterness, definitely malty in the balance. Well-attenuated and crisp, but not dry. Medium-low to medium floral, herbal, or spicy hop flavor. Clean fermentation profile. The taste is mostly of Pils malt, but with slightly toasty hints. The bitterness is supportive, but still should yield a malty, flavorful finish.
Medium body, with a smooth, somewhat creamy texture. Medium carbonation. Alcohol strength barely noticeable as warming, if at all.
Exemplos comerciais
5.0–6.0%
ABV
23–29
IBU
3.0–5.0
SRM
1.048–1.056
OG
Traditional Oktoberfest beers were brewed to original gravity at or above 13 ºPlato. Today, some examples are brewed to a lower original gravity.
Medium-low to medium
Straw to gold
Clean, sweet, bready malt profile is low to medium-low
Medium
5.0–5.9%
ABV
18–25
IBU
4.0–15.0
SRM
1.052–1.057
OG
Fruity esters and diacetyl should not be present.
Low with attributes typical of noble hop varieties
Pale to reddish-brown
Bready or biscuity malt aroma and flavor should be present. Sweet maltiness is medium-low to medium and leads to a muted clean hop bitterness. Malt flavors should be of light toast rather than strong caramel. Low level caramel character is acceptable.
Medium
