Família
Ale Marrom Britânica
Tipo
Ale
Status
ConsolidadoGuias
2014–2026 · 15 edições
Ale · Ale Marrom Britânica
A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity. Refreshing, yet flavorful for its strength, with a wide range of dark malt or dark sugar expression.
3.0–3.8%
ABV
10–25
IBU
14.0–25.0
SRM
1.030–1.038
OG
A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity. Refreshing, yet flavorful for its strength, with a wide range of dark malt or dark sugar expression.
Low to moderate malt aroma, and may have some fruitiness. The malt expression can take on a wide range of character, which can include caramel, toffee, grainy, toasted, nutty, chocolate, or lightly roasted. Low earthy or floral hop aroma optional. Very low diacetyl optional.
Copper to dark brown or mahogany color. Generally clear, although is traditionally unfiltered. Low to moderate off-white to tan head; retention may be poor.
Generally a malty beer, although may have a very wide range of malt- and yeast-based flavors (e.g., malty, sweet, caramel, toffee, toast, nutty, chocolate, coffee, roast, fruit, licorice, plum, raisin) over a bready, biscuity, or toasty base. Can finish sweet to dry. Versions with darker malts may have a dry, roasted finish. Low to moderate bitterness, enough to provide some balance but not enough to overpower the malt in the balance. Moderate fruity esters optional. Low hop flavor optional. Low diacetyl optional.
Light to medium body. Generally low to medium-low carbonation. Roast-based versions may have a light astringency. Sweeter versions may seem to have a rather full mouthfeel for the gravity. Should not be flat, watery, or thin.
Exemplos comerciais
3.4–4.2%
ABV
10–24
IBU
17.0–34.0
SRM
1.030–1.036
OG
Diacetyl is usually absent in these beers but may be present at very low levels. Fruity esters are very low to medium-low.
Very low
Reddish-brown to very dark
Malt attributes such as caramel, licorice, roast or others may be present in aroma and flavor.
Medium-low to medium
