Família
Lager Tcheca
Tipo
Lager
Status
ConsolidadoGuias
2025–2026 · 4 edições
Lager · Lager Tcheca
A malty amber Czech lager with a hop character that can vary from low to quite significant. The malt flavors also can vary, leading to different interpretations and balances ranging from drier, bready, and slightly biscuity to sweeter and somewhat caramel-like.
4.4–5.8%
ABV
20–35
IBU
10.0–16.0
SRM
1.044–1.060
OG
A malty amber Czech lager with a hop character that can vary from low to quite significant. The malt flavors also can vary, leading to different interpretations and balances ranging from drier, bready, and slightly biscuity to sweeter and somewhat caramel-like.
Moderate intensity, rich malt aroma that can be either bready and Maillard product-dominant or slightly caramelly sweet. Spicy, floral, or herbal hop character may be moderate to none. Clean lager character, though low fruity esters (stone fruit or berries) may be present. Low diacetyl optional.
Deep amber to copper color. Clear to bright clarity. Large, off-white, persistent head.
Complex malt flavor is dominant (medium to medium-high), though its nature may vary from dry and Maillard product-dominant to caramelly and almost sweet. Some examples have a candy-like to graham-cracker malt character. Low to moderate spicy hop flavor. Prominent but clean hop bitterness provides a balanced finish. Subtle plum or berry esters optional. Low diacetyl optional. No roasted malt flavor. Finish may vary from dry and hoppy to relatively sweet.
Medium-full to medium body. Soft and round, often with a gentle creaminess. Moderate to low carbonation.
Exemplos comerciais
4.2–5.8%
ABV
20–35
IBU
10.0–16.0
SRM
1.044–1.060
OG
The upper limit of original gravity of versions brewed in Czech Republic is 14.9 °Plato or 1.060 specific gravity. Very low levels of diacetyl, if present, are acceptable and may accent malt character. Low levels of sulfur compounds may be present. DMS and acetaldehyde should not be 34 present. Many versions may exhibit flavor contributions typical of decoction mashing.
Low to medium with attributes of noble-type hops.
Dark amber to reddish brown
Medium to medium-high complex malt flavor and aroma with biscuit, cracker, toast and/or light caramel flavors present.
Medium to medium-high
