Família
Lager Padrão Americana
Tipo
Hybrid
Status
ConsolidadoGuias
2017–2026 · 13 edições
Hybrid · Lager Padrão Americana
A clean, well-attenuated, highly carbonated, flavorful American "lawnmower" beer. Easily drinkable, smooth, and refreshing, with more character than typical American lagers, yet still subtle and restrained.
4.2–5.6%
ABV
8–20
IBU
2.0–5.0
SRM
1.042–1.055
OG
A clean, well-attenuated, highly carbonated, flavorful American "lawnmower" beer. Easily drinkable, smooth, and refreshing, with more character than typical American lagers, yet still subtle and restrained.
Medium-low to low malt notes, with a sweet, corn-like aroma. Low DMS optional. Medium-low hop aroma optional, using any variety but floral, spicy, or herbal notes are most common. Overall, has a subtle, balanced aroma. Low fruity esters optional.
Pale straw to light gold color, although usually on the pale side. Low to medium head with medium to high carbonation. Fair head retention. Brilliant, sparkling clarity. Effervescent.
Low to medium-low hop bitterness. Low to moderate malty sweetness, varying with gravity and attenuation. The malt is generally neutral, possibly grainy or crackery. Usually well-attenuated. Balanced palate, with hops only enough to support the malt. A low to moderate corny flavor is commonly found, but light DMS is optional. Finish can vary from somewhat light, dry, and crisp to faintly sweet. Clean fermentation profile, but low fruity esters are optional. Low to medium-low hop flavor of any variety, but typically floral, spicy, or herbal. Subtle.
Generally light and crisp, although body can reach medium. Smooth mouthfeel with medium to high attenuation; higher attenuation levels can lend a "thirst quenching" quality. High carbonation.
Exemplos comerciais
4.2–5.6%
ABV
10–22
IBU
2.0–5.0
SRM
1.044–1.052
OG
These crisp and refreshing beers are fermented warm with ale or lager yeast and lagered cold.
Hop aroma and flavor is very low to low or may be absent
Straw to gold
The dominant flavor is of pale malt sweetness at medium-low to medium levels. Caramel malt attributes should be absent. Attributes typical of corn or other adjuncts may be present at low levels. 46
Low
