Família
Ale Âmbar e Marrom Americana
Tipo
Hybrid
Status
ConsolidadoGuias
2014–2026 · 15 edições
Hybrid · Ale Âmbar e Marrom Americana
A toasty and caramelly, fairly bitter, standard-strength beer with an interesting fruitiness and rustic, woody hop character. Smooth and well carbonated.
4.5–5.5%
ABV
30–45
IBU
10.0–14.0
SRM
1.048–1.054
OG
A toasty and caramelly, fairly bitter, standard-strength beer with an interesting fruitiness and rustic, woody hop character. Smooth and well carbonated.
Moderate to high herbal, resinous, floral, or minty hops. Light fruitiness acceptable. Low to moderate caramel or toasty malt supports the hops.
Medium amber to light copper color. Generally clear. Moderate off-white head with good retention.
Moderately malty with a pronounced hop bitterness. The malt character usually has toast (not roast) and caramel flavors. Low to moderately high hop flavor, usually showing rustic, traditional American hop qualities (often herbal, resinous, floral, minty). Finish fairly dry and crisp, with a lingering hop bitterness and a firm, grainy malt flavor. Light fruity esters are acceptable, but otherwise clean.
Medium-bodied. Medium to medium-high carbonation.
Exemplos comerciais
4.5–5.6%
ABV
35–45
IBU
8.0–15.0
SRM
1.045–1.056
OG
California Common beers are brewed with lager yeasts but fermented at warm temperatures like ales.
Low to medium-low
Light to medium amber
Medium level toasted or caramel malt attributes are present.
Medium
