Família
Ale Marrom Britânica
Tipo
Ale
Status
ConsolidadoGuias
2014–2026 · 15 edições
Ale · Ale Marrom Britânica
A malty, caramelly, brown British ale without the roasted flavors of a Porter. Balanced and flavorful, but usually a little stronger than most average UK beers.
4.2–5.9%
ABV
20–30
IBU
12.0–22.0
SRM
1.040–1.052
OG
A malty, caramelly, brown British ale without the roasted flavors of a Porter. Balanced and flavorful, but usually a little stronger than most average UK beers.
Light, sweet malt aroma with toffee, nutty, or light chocolate notes, and a light to heavy caramel quality. A light but appealing floral or earthy hop aroma may also be noticed. A light fruity aroma may be evident, but should not dominate.
Dark amber to dark reddish-brown color. Clear. Low to moderate off-white to light tan head.
Gentle to moderate malt sweetness, with a light to heavy caramel character, and a medium to dry finish. Malt may also have a nutty, toasted, biscuity, toffee, or light chocolate character. Medium to medium-low bitterness. Malt-hop balance ranges from even to malt-focused. Low floral or earthy hop flavor optional. Low to moderate fruity esters optional.
Medium-light to medium body. Medium to medium-high carbonation.
Exemplos comerciais
4.1–5.9%
ABV
12–25
IBU
12.0–24.0
SRM
1.040–1.050
OG
Low to medium-low level fruity esters are appropriate. Diacetyl is usually absent in these beers but may be present at very low levels.
Very low
Copper to dark brown
Roast malt may contribute to a biscuit or toasted aroma profile. Roast malt may contribute to the flavor profile. Malt profile can range from dry to sweet.
Medium
