Schöps Pálido de Breslau

Breslau-Style Pale Schöps

Traditional German wheat beer yeast is not used in this style of beer.

Especificações por guia

BA 2026Brewers Association

6.0–7.0%

ABV

20–30

IBU

2.0–40.0

SRM

1.067–1.072

Impressão geral

Traditional German wheat beer yeast is not used in this style of beer.

Aroma

Very low

Aparência

Straw to black

Sabor

Malt sweetness is medium to medium-high with a pronounced malt character. A high proportion of pale or dark wheat malt (as much as 80 percent) is used to brew these beers as well as Pilsener and other pale, toasted, or dark specialty malts. Paler versions may have bready, aromatic biscuit malt attributes. Darker versions may exhibit roast malt bitterness at low levels, and toasted or nutty malt attributes. Caramel-like malt attributes are not present.

Sensação na boca

Full