Família
Ale Belga/Francesa
Tipo
Ale
Status
EstabelecidoGuias
2021–2026 · 6 edições
Ale · Ale Belga/Francesa
Belgian-Style Speciale Belge
Medium fruity esters are typically present. Yeast-derived phenolic spicy flavors and aromas should be present at low to medium-low levels. Diacetyl should not be present.
4.9–6.1%
ABV
20–30
IBU
4.0–12.0
SRM
1.040–1.054
OG
Medium fruity esters are typically present. Yeast-derived phenolic spicy flavors and aromas should be present at low to medium-low levels. Diacetyl should not be present.
Very low to medium. Noble-type hops are commonly used.
Gold to amber
Malt aroma should present with caramel or lightly toasted malt attributes and should integrate with the fermentation profile.
Low to medium
