Família
Ale Belga/Francesa
Tipo
Specialty
Status
EstabelecidoGuias
2021–2026 · 6 edições
Specialty · Ale Belga/Francesa
Belgian-Style Session Ale
Beers in this category recognize the uniqueness and traditions of Belgian brewing, but do not hew to any other Belgian-style categories defined in these guidelines. The most notable characteristic that these beers share is a modest alcohol content ranging from 2.1% - 5% abv. These beers can be lower gravity formulations of their own, or can be produced from second run wort from the production of higher gravity beers. Balance is a key component when assessing these beers. Wood-aged or fruited versions will exhibit attributes of wood- aging or fruit(s) in harmony with overall flavor profile.
Beers in this category recognize the uniqueness and traditions of Belgian brewing, but do not hew to any other Belgian-style categories defined in these guidelines. The most notable characteristic that these beers share is a modest alcohol content ranging from 2.1% - 5% abv. These beers can be lower gravity formulations of their own, or can be produced from second run wort from the production of higher gravity beers. Balance is a key component when assessing these beers. Wood-aged or fruited versions will exhibit attributes of wood- aging or fruit(s) in harmony with overall flavor profile.
Very low to low, exhibiting a wide range of hop-derived attributes
May vary widely
Very low to low, exhibiting a wide range of malt-derived attributes
Very low to low 22
