Família
Cerveja Defumada
Tipo
Smoked
Status
ConsolidadoGuias
2015–2026 · 11 edições
Smoked · Cerveja Defumada
Bamberg-Style Weiss Rauchbier
Beers in this style are made with at least 50 percent wheat malt. They are often roused during pouring, and, when yeast is present, will have a yeasty flavor and a fuller mouthfeel.
4.9–5.5%
ABV
10–15
IBU
4.0–18.0
SRM
1.047–1.056
OG
Beers in this style are made with at least 50 percent wheat malt. They are often roused during pouring, and, when yeast is present, will have a yeasty flavor and a fuller mouthfeel.
Not present
Pale to chestnut brown
In darker versions, detectable degree of roast malt may be present without being aggressive. Smoky malt aroma and flavor, ranging from low to high, should be present. Smoke character should be smooth, not harshly phenolic, suggesting a mild sweetness.
Medium to full
