Família
Cerveja Defumada
Tipo
Smoked
Status
ConsolidadoGuias
2014–2026 · 12 edições
Smoked · Cerveja Defumada
Bamberg-Style Märzen Rauchbier
Fruity esters and diacetyl should not be present
5.0–5.9%
ABV
18–25
IBU
4.0–15.0
SRM
1.050–1.060
OG
Fruity esters and diacetyl should not be present
Hop aroma and flavor is very low to low, derived from noble-type hops.
Pale to light brown
Sweet toasted malt aroma should be present. Medium-low to medium toasted malt sweetness should be present. Aroma and flavor of smoked beechwood ranges from very low to medium. Smoke flavors should be smooth, without harshness. Aroma should strike a balance between malt, hop, and smoke.
Full
