Família
Lager Padrão Americana
Tipo
Lager
Status
ConsolidadoGuias
2015–2026 · 14 edições
Lager · Lager Padrão Americana
A highly carbonated, very light-bodied, nearly flavorless lager designed to be consumed very cold. Very refreshing and thirst-quenching.
2.8–4.2%
ABV
8–12
IBU
2.0–3.0
SRM
1.028–1.040
OG
A highly carbonated, very light-bodied, nearly flavorless lager designed to be consumed very cold. Very refreshing and thirst-quenching.
Low malt aroma optional, but may be perceived as grainy, sweet, or corn-like, if present. Light spicy, floral, or herbal hop aroma optional. While a clean fermentation profile is desirable, a light amount of yeast character is not a fault.
Very pale straw to pale yellow color. White, frothy head seldom persists. Very clear.
Relatively neutral palate with a crisp, dry finish and a low to very low grainy or corn-like flavor that might be perceived as sweetness due to the low bitterness. Low floral, spicy, or herbal hop flavor optional, but is rarely strong enough to detect. Low to very low bitterness. Balance may vary from slightly malty to slightly bitter, but is usually close to even. High carbonation may accentuate the crispness of the dry finish. Clean fermentation profile.
Very light, sometimes watery, body. Very highly carbonated with slight carbonic bite on the tongue.
Exemplos comerciais
4.9–5.9%
ABV
25–40
IBU
3.0–6.0
SRM
1.045–1.060
OG
Finish should exhibit low to medium-low body with a clean, crisp malt character evident at low levels. Up to 25% corn or rice in the grist should be used. Beers in this category hew to American-style lagers typical of the pre-Prohibition era. 41
Medium to high, exhibiting attributes typical of noble-type hops
Straw to gold
Medium-low to medium
Medium-low to medium
