Família
Ale Âmbar e Marrom Americana
Tipo
Ale
Status
ConsolidadoGuias
2017–2026 · 13 edições
Ale · Ale Âmbar e Marrom Americana
A malty but hoppy standard-strength American ale frequently with chocolate and caramel flavors. The hop flavor and aroma complement and enhance the malt rather than clashing with it.
4.3–6.2%
ABV
20–40
IBU
18.0–35.0
SRM
1.045–1.060
OG
A malty but hoppy standard-strength American ale frequently with chocolate and caramel flavors. The hop flavor and aroma complement and enhance the malt rather than clashing with it.
Moderate malty-sweet to malty-rich aroma with chocolate, caramel, nutty, or toasty qualities. Hop aroma is typically low to moderate, of almost any type that complements the malt. Some interpretations of the style may optionally feature a stronger hop aroma, an American or New World hop character (citrusy, fruity, tropical, etc.), or a dry-hopped aroma. Fruity esters are moderate to very low. The dark malt character is more robust than other brown ales, yet stops short of being overly Porter-like.
Light to very dark brown color. Clear. Low to moderate off-white to light tan head.
Medium to moderately-high malty-sweet or maltyrich flavor with chocolate, caramel, nutty, or toasty malt complexity, with medium to medium-high bitterness. Medium to medium-dry finish with an aftertaste of both malt and hops. Light to moderate hop flavor, sometimes citrusy, fruity, or tropical, although any hop flavor that complements the malt is acceptable. Very low to moderate fruity esters. The malt and hops are generally equal in intensity, but the balance can vary in either direction. Should not have a roasted character suggestive of a Porter or Stout.
Medium to medium-full body. More bitter versions may have a dry, resiny impression. Moderate to moderately-high carbonation. Stronger versions may be lightly warming.
Exemplos comerciais
4.1–6.2%
ABV
30–45
IBU
15.0–26.0
SRM
1.040–1.060
OG
Low to medium-low fruity esters may be present. Diacetyl should not be present.
Medium-low to medium-high
Deep copper to very dark brown
Medium levels of roasted malt, caramel, and chocolate aromas and flavors should be present.
Medium
