Família
Cerveja Histórica
Tipo
Ale
Status
ConsolidadoGuias
2014–2026 · 12 edições
Ale · Cerveja Histórica
The style originated in Dortmund and is a strong, dark, hoppy ale which may or may not be sour. It may also be extensively aged in 30 wooden barrels. Traditional versions may have a low or medium-low degree of smokiness. Adambier may or may not use wheat in its formulation. Smoke character may be absent in contemporary versions. Fruited versions of this style which exhibit attributes of wood-aging should be categorized as fruited Wood- and Barrel-Aged Sour Beers. Fruited versions of this style which do not exhibit attributes of wood- aging should be categorized as Fruit Wheat Beers.
8.9–10.9%
ABV
30–50
IBU
15.0–35.0
SRM
1.070–1.090
OG
The style originated in Dortmund and is a strong, dark, hoppy ale which may or may not be sour. It may also be extensively aged in 30 wooden barrels. Traditional versions may have a low or medium-low degree of smokiness. Adambier may or may not use wheat in its formulation. Smoke character may be absent in contemporary versions. Fruited versions of this style which exhibit attributes of wood-aging should be categorized as fruited Wood- and Barrel-Aged Sour Beers. Fruited versions of this style which do not exhibit attributes of wood- aging should be categorized as Fruit Wheat Beers.
Low, with attributes typical of traditional non-hybrid European hop varieties.
Light brown to very dark
Toast and caramel malt aroma and flavor may be present. Astringency from highly roasted malt should not be present.
Medium to full
